Named after the term given to those who clandestinely sipped spirits throughout Prohibition, the Scofflaw debuted in 1924 at Harry’s Bar in Paris. Throughout time, recipes have pointed to the use of either lemon or lime juice, but the team at the Mercury in Atlanta opts for lime.
- 1 cocktail shaker
- 1 strainer
How To Make
Add all ingredients to a shaker. Fill with ice.
Shake well for 10 seconds.
Strain into chilled glass.
Music: Soft Glare by Epidemic SoundLike
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